{"id":4162,"date":"2014-12-05T11:54:00","date_gmt":"2014-12-05T10:54:00","guid":{"rendered":"https:\/\/medreact.org\/?post_type=archivio_medreact&#038;p=4162"},"modified":"2022-10-24T14:07:53","modified_gmt":"2022-10-24T12:07:53","slug":"shifts-in-mediterranean-fish-farming-increase-pressure-on-wild-fish-stocks","status":"publish","type":"archivio_medreact","link":"https:\/\/medreact.org\/en\/archivio_medreact\/shifts-in-mediterranean-fish-farming-increase-pressure-on-wild-fish-stocks\/","title":{"rendered":"Shifts in Mediterranean fish farming increase pressure on wild fish stocks"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><a href=\"https:\/\/medreact.org\/wp-content\/uploads\/2014\/12\/448_9938719983_cd8c5c1bb8_b.jpg\"><img decoding=\"async\" src=\"https:\/\/medreact.org\/wp-content\/uploads\/2014\/12\/448_9938719983_cd8c5c1bb8_b.jpg?w=150\" alt=\"448_9938719983_cd8c5c1bb8_b\" class=\"wp-image-330\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Fish farming in the Mediterranean has increasingly shifted from producing fish such as grey mullet, which are herbivores near the bottom of the food chain, to species such as sea bass, which are predators.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This \u2018farming up\u2019 the food chain requires wild fish to be caught to provide feed. A return to farming fish lower in the food chain would use marine resources more efficiently, a new study says.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">More information <a href=\"http:\/\/ec.europa.eu\/environment\/integration\/research\/newsalert\/pdf\/pressure_on_wild_fish_stocks_from_Mediterranean_fish_farming_396na7_en.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> and&nbsp;<a href=\"http:\/\/onlinelibrary.wiley.com\/journal\/10.1111\/%28ISSN%291523-1739\" target=\"_blank\" rel=\"noreferrer noopener\">Tsikliras, A.C., Stergiou, K.I.,Adamopoulos, N.et al.(2014). Shift in Trophic Level of Mediterranean Mariculture Species. Conservation Biology, Volume 28, No. 4, 1124\u2013 1128.<\/a><\/p>\n","protected":false},"template":"","categories":[49],"class_list":["post-4162","archivio_medreact","type-archivio_medreact","status-publish","hentry","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shifts in Mediterranean fish farming increase pressure on wild fish stocks | MedReAct<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/medreact.org\/en\/archivio_medreact\/shifts-in-mediterranean-fish-farming-increase-pressure-on-wild-fish-stocks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shifts in Mediterranean fish farming increase pressure on wild fish stocks | MedReAct\" \/>\n<meta property=\"og:description\" content=\"Fish farming in the Mediterranean has increasingly shifted from producing fish such as grey mullet, which are herbivores near the bottom of the food chain, to species such as sea bass, which are predators. 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